Forest fruit cupcakes

Beautiful and delicious cupcake! Find out how to make forest fruit cupcakes after the jump!

Ingredients:

• 185 grams of margarine or vegetable oil (room temperature)
• 185 grams of brown sugar
• 2 tablespoons of milk (room temperature)
• 3 eggs
• 185 grams of self raising flower
• 2 teaspoons of baking powder
• 8 grams of vanilla sugar
• 1 1/2 teaspoons of vanilla extract
• 1 1/2 cups of forest fruit (blueberries, blackberries, strawberries and cranberries)

You also need cupcake liners.

Cooking tools

• Cupcake oven pan
Rachael Ray Oven Cupcake Pan
• Mixer
KitchenAid Mixer

Cooking instructions:

1. Preheat the oven on 200 degrees Celsius
2. Mix the margarine, brown sugar and milk.
3. Add the eggs to the mixture and mix well.
4. Add the self raising flower, baking powder, vanilla sugar and vanilla extract to the mixture and mix until the batter is smooth.
5. Put the cupcake liners in the oven pan.
6. Fill the cupcakes liners with the batter 3/4 of the way full.
7. Add the forest fruit on top of the batter.
8. Bake the cupcakes in the oven for 20 minutes.

Items used: