Best Dal Curry recipe!

Check out the best Dal Curry recipe on the web! Dal curry is a perfect side dish and it is easy to make. Read more after the jump!


Ingredients:

• 2 cups of lentils; washed en soaked
• 1 large onion, finely chopped
• 5 cloves of garlic, finely chopped
• 1 teaspoon of finely chopped ginger
• 2 tomatoes, sliced in cubes
• 2 green chillies, sliced
• 8-10 curry leaves
• 2 tablespoons of olive oil
• Spices: a pinch of salt, a pinch of black pepper, 1 teaspoon of tumeric, 1/2 teaspoon of garam masala, 1/2 teaspoon of cumin powder

 

Cooking instructions:

1. In the olive oil, fry the onion on medium heat in a (stainless steel) stock pot until golden brown.
2. Stir in all the spices, the garlic and the ginger.
3. Add dal, tomatoes, green chillies, curry leaves, and 6 cups of water.
4. Boil on low heat until the dal is smooth and tender. This will take about 30 minutes.
5. Transfer the dal from the stock pot into a blender and mix well to create a smooth curry.
6. Put the mixture back in the stockpot and cook on low heat for about 5 minutes.

Cooking tools:

• Stainless steel stock pot
Recommended: Cooks Standard Multi-Ply Clad Stainless-Steel 8-Quart Covered Stockpot
• Blender
Recommended: Frigidaire Professional Large Capacity 5-Speed Blender