Scrambled eggs with potatoes

Perfect lunch!

Ingredients

• Two eggs
• Two medium sized potatoes, boiled and sliced in cubes
• 1 tablespoon of olive oil
• 1 onion
• 1 tomato, sliced in cubes
• 1 teaspoon of dehydrated coriander or parsley
• a pinch of salt
• 1/2 teaspoon of turmeric

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Cooking instructions:

1. Crack the eggs in a bowl. Add the salt and whisk the ingredients together.
2. Heat the olive oil in a frying pan on medium heat.
3. Add the onion fry for a few minutes. 
4. Add the potatoes, tomato, turmeric and coriander. Stir fry for about 5 to 8 minutes.
5. Pour over the eggs and let it cook for about 5 minutes. Start scrambling the eggs and mix well with the potato mixture.